food waste

Understanding food waste generation in school canteens

Journal article / A study of food waste in Swedish school canteens, analyzing organizational, school, and individual factors using extensive quantitative data.

SEI at the Bioeconomy Innovation and Investment Forum 2025

Past event / The event will feature high-level dialogues and technical sessions showcasing cutting-edge technologies, products and approaches in bio-resource management.

Bioeconomy cluster formation and roadmapping workshop

Past event / This workshop aims to advance bioeconomy development in Kenya by formulating strategic roadmaps for priority bioeconomy sectors

Are interventions for environmentally sustainable dietary behaviours effective? A review

Journal article / This review examines interventions that guide consumer behaviour toward reducing food waste and adopting environmentally sustainable diets.

Transforming food systems in Southeast Asia: the challenge of food loss and waste

SEI report / This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective.

Analysis and piloting of using environmental criteria in food and catering services public procurement

Project / The project develops a science-based and practical model of green public procurement criteria for food and catering services in the Estonian public sector.

Webinar – reducing food loss and waste in Africa and Asia: what role can research play?

Past event / Join this webinar on 24 April to hear insights from Southern Africa and Southeast Asia-based experts and practitioners who collaborated on the research.

Solutions for managing food security risks in a rapidly changing geopolitical landscape

SEI report / Climate impacts on agriculture can generate cascading effects through international trade, examined with a focus on transboundary climate risks.

Estonian schools celebrate a year of healthier, more sustainable meals

Feature / Fifteen Estonian schools are participating in the SchoolFood4Change project, aiming to instil healthy and sustainable eating habits in students.