food

Bridging gaps in the agricultural phosphorus cycle from an animal husbandry perspective—the case of pigs and poultry

Journal article / Balancing the phosphorus cycle within farming systems is crucial to achieve phosphorus sustainable and resilient livestock production.

Constraints to the capacity of smallholder farming households to adapt to climate change in South and Southeast Asia

Journal article / Based on discussions with almost 600 people, this paper explores how smallholder rural households can adapt to climate variability and change.

Sustainable diets will remain a minefield until we change the way we approach food

Perspective / Are consumers aware of the full environmental impact their food has made throughout its production?

Policy booklet: understanding impacts and adaptation to high-end climate scenarios in Europe

Other publication / A synthesis of research for key policy sectors on impacts and adaptation under high-end climate change.

New project explores how to secure the UK’s food future

Feature / How do we keep food on the plates of UK households in the coming decades? This is a central question for IKnowFood, a major new collaborative research project.

PEGaSus

Project / Phosphorus management in pigs and poultry in the EU (PEGaSus) bridges gaps in the phosphorus value chain.

Managing water and soils to achieve adaptation and reduce methane emissions and arsenic contamination in Asian rice production

Journal article

Sustainable Development Forum 2016: Food and Climate Change

Project / The theme of the Forum was food production and waste in the context of climate change.

Challenges of measuring the environmental footprint of Sweden’s food consumption

Perspective / The PRINCE project is exploring indicators for the food and agricultural footprints of Swedish consumption.