195 results / 18 of 22 pages
Journal article / A summary of outcomes and reflections from a citizen food assembly organized in the City of York.
Perspective / Strict controls alone won’t work – measures must take account of culture, behaviour and awareness.
Past event / Ecotechnologies can turn carbon and nutrients into benefits. What would the circular management of nutrients look like in the Baltic Sea Region?
Past event / Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?
Project / Piloting an innovative rural sanitation framework with the aim to strengthen health and food security.
Past event / The StratKIT Baltic Sea Region Stakeholder Round Table brings together public procurers, catering service providers, public authorities, suppliers & customers.
Journal article / Calculating the biodiversity impact of soy production that can be attributed to consumers in different countries around the world.
Perspective / The lands and livelihoods of Indigenous Peoples in Southeast Asia face mounting threats. Their knowledge and rights are vital to addressing these threats.
Press release / Demand for Brazilian beef led to the loss of 580 000 hectares of tropical rainforest a year between 2015 and 2017, as revealed by new data published on Trase.
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