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Other publication / The working paper suggests a novel way of understanding how to catalyze gender-transformative change at scale.
Feature / Trase data brings unprecedented transparency to the supply chains and impacts of Brazilian cattle and beef production.
Project / The I4E project aims to promote inclusive and resilient nature-based aquaculture solutions in the Asia-Pacific region.
Project / Change(K)now! promotes a mindset change of municipalities, food delivery businesses, and residents to adopt circular solutions in food delivery systems.
Feature / In a groundbreaking event held at Chinhoyi University of Technology in Zimbabwe, the "Edible Insects: Food for the Future" cookbook was unveiled.
Press release / Chinhoyi, Zimbabwe, October 26, 2023 – The global food industry is at a crossroads, with approximately one-third of all human-caused greenhouse gas emissions attributed to the production and consumption of…
Other publication / How can Europe respond coherently and effectively to cross-border climate impacts that originate in – or pass through – food systems?
Press release / A team of scientists have presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production.
Journal article / Experts call for a just transition away from meat production and consumption with a five-step approach for governments to follow.
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