food

Citizen participation in food systems policy making: A case study of a citizens’ assembly

Journal article / A summary of outcomes and reflections from a citizen food assembly organized in the City of York.

We must understand the culture of wildlife consumption to stop future pandemics

Perspective / Strict controls alone won’t work – measures must take account of culture, behaviour and awareness.

The Swedish sludge inquiry – what now for the region?

Past event / Ecotechnologies can turn carbon and nutrients into benefits. What would the circular management of nutrients look like in the Baltic Sea Region?

Innovative technologies for African farmers: Improving smallholder productivity

Past event / Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?

Clean and Green

Project / Piloting an innovative rural sanitation framework with the aim to strengthen health and food security.

A Taste of Sustainability – Mobilizing Public Procurement and Catering Services in the Baltic Sea Region

Past event / The StratKIT Baltic Sea Region Stakeholder Round Table brings together public procurers, catering service providers, public authorities, suppliers & customers.

Linking global drivers of agricultural trade to on-the-ground impacts on biodiversity

Journal article / Calculating the biodiversity impact of soy production that can be attributed to consumers in different countries around the world.

Indigenous Peoples of Southeast Asia reaffirm their rights

Perspective / The lands and livelihoods of Indigenous Peoples in Southeast Asia face mounting threats. Their knowledge and rights are vital to addressing these threats.

Brazilian beef trade’s links to deforestation revealed by transparency tool

Press release / Demand for Brazilian beef led to the loss of 580 000 hectares of tropical rainforest a year between 2015 and 2017, as revealed by new data published on Trase.