food

Integrated nitrogen management on Yorkshire farms (INMY Farm)

Project / Improving knowledge to inform more integrated and efficient nitrogen use in mixed arable and livestock farming.

The Global Atmospheric Pollution Forum (GAPF) emission inventory preparation tool and its application to Côte d’Ivoire

Journal article / A user-friendly tool is used to identify the most important emission sources in Côte d’Ivoire.

Citizen participation in food systems policy making: A case study of a citizens’ assembly

Journal article / A summary of outcomes and reflections from a citizen food assembly organized in the City of York.

We must understand the culture of wildlife consumption to stop future pandemics

Perspective / Strict controls alone won’t work – measures must take account of culture, behaviour and awareness.

The Swedish sludge inquiry – what now for the region?

Past event / Ecotechnologies can turn carbon and nutrients into benefits. What would the circular management of nutrients look like in the Baltic Sea Region?

Innovative technologies for African farmers: Improving smallholder productivity

Past event / Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?

Clean and Green

Project / Piloting an innovative rural sanitation framework with the aim to strengthen health and food security.

A Taste of Sustainability – Mobilizing Public Procurement and Catering Services in the Baltic Sea Region

Past event / The StratKIT Baltic Sea Region Stakeholder Round Table brings together public procurers, catering service providers, public authorities, suppliers & customers.

Linking global drivers of agricultural trade to on-the-ground impacts on biodiversity

Journal article / Calculating the biodiversity impact of soy production that can be attributed to consumers in different countries around the world.