233 results / 21 of 26 pages
Other publication / This book shows how improved sanitation and wastewater management can benefit both humans and the environment.
Press release / Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
Feature / Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Other publication / This report proposes a dashboard based on the two planetary boundaries of climate change and nature, to help strengthen resilience against future shocks.
Promoted podcast / SEI scientist Laura Forni joined The Asia Foundation's podcast to discuss her study on inequalities in Cambodia’s irrigation water access.
Project / The world’s appetite for animal products continues to grow, with profound implications for the environment, human health and animal welfare.
Project / Exploring trade-offs between water use, deforestation, and greenhouse gas emissions linked to soy and beef production and exports from Brazil.
Perspective / Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
Journal article / This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.
