233 results / 19 of 26 pages
Perspective / What is the nexus between migration and climate change? Why is it important to understand it?
Perspective / For World Food Day 2021, researchers on the CANDIES project take a closer look at consumer behaviour and sustainable food choices.
Media coverage / SEI's Kevin Hicks discusses the issue of nitrogen pollution in a Guardian article on the five main drivers of biodiversity loss and how they can be tackled.
Past event / At the StratKIT Final Conference on 13 October 2021, the online sustainable public meal toolkit was launched. It supports stakeholders from public procurement.
Media coverage / Eleni Michalopoulou features on Russian TV discussing how researchers have managed to "farm" coffee in Finland by growing cells in a bioreactor.
Media coverage / SEI York's Dr Simon Croft was quoted by Phys.org on his contribution to the new SEI report "Climate Change, Trade, and Global Food Security".
Media coverage / SEI York's Deputy Director Dr Chris West was consulted by Women's Health Magazine on the 30 best health foods to buy in your next supermarket shop.
Perspective / Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
Feature / The new app aims to address one of the biggest challenges in the food sector: the lack of transparency in food supply chains.








