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Journal article / This article describes an upcoming Systemic Map Protocol on the evidence of the effects of public policy interventions to achieve sustainable food consumption
Journal article / Integration of the needs of various groups is essential when aiming to achieve environmentally, socially, and economically sustainable mobility in rural areas.
Feature / The tool's creators explain how the free interactive dashboard can be used to visualize data on the global environmental impacts of consumption and production.
Press release / Global Shipping Watch delivers information on cargo transported by individual vessels, the companies that own the cargo, and greenhouse gas emissions.
Feature / The CANDIES research project is conducting in-store experiments to see if and how consumers can be supported to choose food with a lower CO₂ footprint.
Feature / SEI scientists Ploy Achakulwisut and Peter Erickson advise a UK agency how the fossil fuel production gap informs the potential sale of new oil and gas leases.
Feature / SweDev and the Development and Aid Policy Team is announcing an opportunity for development practitioners to show interest in the Programme Life Cycle Support.
SEI brief / This report highlights the methods used to calculate the chasm in carbon emissions between the world's richest and poorest populations.
Feature / SEI Scientist Emily Ghosh discusses the continued disparity in carbon emissions between the poor and everyone else.
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