Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 17 of 111 pages
Perspective / SEI's Cleo Verkuijl calls for a comprehensive approach to food system reform that supports climate, public health, animal welfare and ecosystems all at once.
Other publication / This leaflet illustrates how Alnarp’s Agroecology Farm applies the 13 agroecological principles in practical farming settings.
Past event / At CBD COP16, the Latin American Bioeconomy Network will launch the guiding principles for implementing bioeconomy strategies.
Media coverage / A new report provides an overview of the bioeconomy in Eastern Africa with a specific focus on food security and sustainable agriculture.
Past event / At CBD COP16, experts will analyze the challenges of value chains in the tropics and their potential for the bioeconomy.
Feature / The Global Bioeconomy Summit 2024 will spotlight Africa’s bioeconomy innovation, with SEI launching a report on Eastern Africa’s sustainable growth potential.
Perspective / Ieva Galkyté and Mark Driscoll outline five major considerations for transforming Eastern European food systems in line with the EU Farm to Fork (F2F) Strategy.
Press release / SEI partners with the Government of the Republic of Moldova for a study on the potential of using wastewater in agricultural irrigation.
SEI report / Climate-smart agriculture in the East African Community can increase yields and export opportunities to markets like the EU while responding to climate risks.
