Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 18 of 111 pages
Past event / This virtual New York Climate Week event explores on-the-ground trade-offs and solutions with SEI experts that benefit climate and biodiversity alike.
Past event / Jenniffer Pedraza is presenting her work developing emissions scenarios in Latin America and the Caribbean at this global atmospheric chemistry conference.
Perspective / Chea Sameang and Ridhi Saluja share perspectives on how water storage mechanisms in the Mekong Region can be more equitable and inclusive.
Past event / SEI Scientist Cleo Verkuijl joins an online expert panel 10 September on animal rights and welfare in agriculture. Hosted by TABLE.
Project / This project promotes an inclusive climate finance ecosystem for climate adaptation and mitigation in the Asia-Pacific region.
Project / This project supports Moldova’s alignment with EU water reuse standards, enhancing sustainable agriculture and climate resilience through wastewater reuse.
Journal article / The article explores how agricultural commercialization is changing migrants' land tenure rights and traditional labor relations in Ghana's Nkoranza area.
Other publication / This policy brief highlights the value of agroforestry as an important source of bioenergy for households and small-scale industries.
SEI report / This report highlights the challenges and opportunities for enhancing sustainability in the avocado value chain in East Africa.
