Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 23 of 111 pages
Past event / SEI scientists will host a three-day training on WEAP, SEI's flagship water modelling software, on 29 and 31 January and 2 February. Register today.
SEI brief / In Mekong countries, what policies and technologies can help cut emissions from agriculture?
Feature / This regional meeting highlighted good practices and established techniques of climate-smart water technologies in rice farming systems.
Past event / Learn how SEI's innovative water modelling tool allows researchers and policymakers to advance sustainable and equitable water planning.
Perspective / Unprecedented pressure on the planet’s finite resources fuels a new race for space of all kinds. How will we manage the trade-offs and resulting conflicts?
Media coverage / In an interview with BBC One, SEI's Kevin Hicks discussed the problems caused by ammonia released from livestock farming.
Journal article / The paper examines whether and how new policies for Ghana's agricultural development deal with critical gendered challenges around land tenure.
Project / ASAPP works with farmers worldwide to document and share real examples of agroecology in practice, bridging theory and action for sustainable food systems.
Project / This project brings together global research on the benefits of forests and trees to agriculture.
