Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 28 of 111 pages
Project / SEI Tallinn's report summarizes the concept of planetary boundaries and looks into its applicability in Estonia.
Journal article / This study evaluates the sustainability of biochar production and explores existing barriers and feasible opportunities for biochar in Colombia.
Past event / Join us for the 33rd SuSanA Meeting to network and discuss various WaSH-related topics ahead of World Water Week.
Past event / This visit marked a significant step in selecting pilot areas for implementing climate-smart technologies to combat climate change.
Journal article / This study contributes to the limited literature on the contemporary smallholder value chain of non-specialty Robusta coffee.
Other publication / A set of 116 images can be used with the Resource Flow mapping tool and other sensitization tools in the Clean and Green framework.
Program / Understanding and improving the performance of supply-chain policies aimed at halting tropical deforestation.
Perspective / Equity financing can empower smallholder farmers, enhance their resilience, and promote sustainable and inclusive agriculture.
Other publication / Cooperation in the water-energy-food-ecosystems nexus among countries sharing the Syr Darya River Basin can improve local livelihoods.
