Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 36 of 111 pages
Past event / Join Nestlé and leading partner organizations to discuss the challenges of delivering a just transition in food.
SEI brief / Adaptation finance can and should do more to address transboundary climate risks. Read an analysis of the portfolios of three major multilateral climate funds.
SEI podcast / In this episode of SEI Asia podcast, we talk with Alex Rendell on the topic of outdoor education for children and its contribution to sustainable consumption.
Journal article / This study aimed to support robust decision-making for planning and management of water-energy-food (WEF) nexus systems in the country of Jordan.
SEI podcast / In this episode, we talk to Khairunnisa on the topic of food sovereignty and the need to support communities' knowledge of edible plants.
SEI report / This groundbreaking report charts routes toward a just transition away from large-scale meat production and consumption in high-consuming countries.
SEI podcast / In this episode, we talk to Louis Alban on the topic of urban food systems and their contribution to building resilience.
Press release / An SEI analysis maps out key stakeholders and identifies guiding principles for building healthier, more sustainable food systems.
Journal article / This study analyses water access and poverty linkages in Bolivia's Tupiza River Basin.
