Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 36 of 111 pages
SEI podcast / In this episode, we talk to Khairunnisa on the topic of food sovereignty and the need to support communities' knowledge of edible plants.
SEI report / This groundbreaking report charts routes toward a just transition away from large-scale meat production and consumption in high-consuming countries.
SEI podcast / In this episode, we talk to Louis Alban on the topic of urban food systems and their contribution to building resilience.
Press release / An SEI analysis maps out key stakeholders and identifies guiding principles for building healthier, more sustainable food systems.
Journal article / This study analyses water access and poverty linkages in Bolivia's Tupiza River Basin.
Project / Growing pressure on water resources and climate uncertainty call for alternatives to over-pumping aquifers. RECLAMO explores the potential of reclaimed water.
Feature / SEI Research Associate Frida Lager discusses understanding climate change- related risks in trade affecting the Nordic region by looking at coffee production.
Other publication / This guidance note highlights key points for gender integration in the research for development (R4D) project cycle.
Past event / As part of global World Food Day 2022 celebrations and in collaboration with KSLA, SIANI invites you to a webinar on food security to leave no one behind.
