Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 42 of 111 pages
Other publication / This Trase policy brief discusses strategies on implementing the European Commission's proposed prohibition on products produced on land deforested after 2020.
Other publication / This paper simulates policy and climate scenarios in California to inform salinity pollution management while keeping farmers in business.
Project / SEI researchers developed a long-range automated water forecasting tool for the California State Water Resources Control Board.
Other publication / This book chapter explores the importance of the water-energy-food nexus tool to provide possible future climate adaptation strategies in the Global South.
Other publication / This book is a partial synthesis of presentations made at the Science and Research Symposium of the Global Sustainable Blue Economy Conference 2018 in Nairobi.
Other publication / Book of Abstracts: The Science and Research Symposium is a record of the paper proposals that were submitted for the Science and Research segment of SBEC.
Feature / Expanding the PRINCE model to include impacts associated with fisheries production, the use of chemicals, impacts to biodiversity and tropical deforestation.
Journal article / This study analyses how managed aquifer recharge might affect irrigated agriculture in California's Kings Groundwater Basin during drought.
Past event / On 1 June 2022, join our lively discussion on the scaling up of action for a global concerted One Health response to the antibiotic antimicrobial resistance.
