Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
997 results / 46 of 111 pages
Feature / The tool's creators explain how the free interactive dashboard can be used to visualize data on the global environmental impacts of consumption and production.
Journal article / This article reviews black carbon emissions from crop residue burning in the Punjab in India and analyses social-ecological processes driving residue burning.
Journal article / This study measures the carbon exchange of two fields in the Brazilian Cerrado (irrigated and rainfed) with rotations from different cultures.
SEI report / Additional solutions, capacity development and strengthening of governance systems are needed to allow for increased sustainability of the city's sanitation.
Project / This project aims to shift the paradigm of school food and school catering and to improve the regional, social and environmental resilience of the food system.
Perspective / Animal welfare matters for sustainable development. The UN Environmental Assembly should recognize this link.
Other publication / This report commissioned by WWF-UK identifies nitrogen losses to the environment and their impacts, and identifies key interventions and approaches.
Perspective / Prioritizing stronger local community participation and gender-equal decision-making can ensure ecological and human dignity in forest conservation in Thailand.
Journal article / A just bioeconomy transition also requires sustainable farming and land use, as two transitions in one.
