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How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 48 of 111 pages
Journal article / The objectives of this study were to screen cassava varieties and early generation clones for time of maturity to identify genotypes for different market uses.
Other publication / International financing institutions must learn from past mistakes in agricultural water investment and direct their money to key promising approaches.
Perspective / SEI Currents 2022 taps the institute’s expertise and insights from eight offices on four continents to examine trends emerging in 2022 and beyond.
Perspective / Agricultural and mining commodities prices are at the forefront of economic trends that shape the global economy and affect the ability to reach climate goals.
Feature / The world is in transition. What trends are emerging in 2022?
Past event / The event is expected to advance action-oriented policies related to Aichi Targets (14 and 18) and SDGs 2 (Zero Hunger) and 5 (Gender Equality).
Other publication / This book examines how sustainable nitrogen management can contribute to meeting many of the UN Sustainable Development Goals.
Feature / Climate change is taking a toll on coffee production not just in Brazil, but globally. Ensuring a steady supply will require more help for individual farmers.
Journal article / Estonian farmers are more concerned about soil fertility issues than with wider environmental issues.
