Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 5 of 111 pages
Perspective / Biochar looks simple, but its role is not.
Journal article / This study contributes to a deeper understanding of school food provision models in Europe.
Journal article / The authors estimate Georgia’s potential for sustainable intensification to achieve self-sufficiency for wheat, maize, and barley.
Perspective / Selorm Kugbega reflects on insights from Davos on why nature-based solutions must become core business investments.
Feature / SEI researcher Charlotte Wagner joins a new FAO expert group to guide countries on reducing livestock greenhouse gas emissions.
Journal article / This article analyses the impact of informal intermediaries on heritage governance within indigenous rice-farming communities in Southeast Asia.
Other publication / This report highlights the hidden reliance of Brazilian soy and beef supply chains on water and the associated risks within global trade.
Feature / In this Q&A, Charlotte Wagner, a Senior Scientist at SEI US, discusses the importance of the new AFOLU tool, integrated in SEI's flagship software, LEAP.
Other publication / This World Bank report details how climate action in the Kyrgyz Republic can not only support the environment, but also improve its economy and agriculture.
