Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 54 of 111 pages
Perspective / As Southeast Asian countries focus solely on economic recovery from the pandemic, they are at risk of ignoring the nexus of climate change and food security.
Journal article / This work presents a model that integrates the assessment of food consumption-related health risks, with the quantification of greenhouse gas emissions.
SEI brief / This brief looks at how the Słupsk Bioenergy Cluster serves as a living laboratory for small cities seeking to transition to a circular economy model.
SEI brief / This brief examines the impact of national policy directives on speeding up the circular economy transition, and their implications on cities such as Uppsala.
Journal article / This article explores the use of bioenergy in climate change mitigation efforts and summarizes the state of knowledge concerning potential costs and benefits.
Journal article / There is an urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood.
Past event / This FAO series — organized with SEI and KTH — introduces nexus concepts and gives examples of best practices in the Near East and North Africa region.
Feature / To celebrate World Environment Day, nine SEI researchers reflect on how their work is driving ecosystem restoration.
Other publication / This brief aims to raise awareness of the mitigation and adaptation potential of selected climate-smart land use practices and approaches in ASEAN countries.
