Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 57 of 111 pages
SEI brief / This fact sheet outlines a project which will implement a set of land and water management practices in the Upper Chindwin Basin, Myanmar.
Project / This project applies transitions theory and leverage points research to the problem of persistent forest loss in the tropics.
Feature / A webinar series from FAO, SEI and the Royal Institute of Technology has brought together experts to discuss lessons learned in the Near East and North Africa.
Journal article / This article explores the impact of famers’ business management practices on financial performance, and how policy could be tailored to better meet their needs.
Other publication / This report covers a policy-science dialogue exploring the links between climate change, oceans and global security challenges.
Feature / With ocean temperatures reaching record levels, experts and agents of change met to explore the intersection of climate change, oceans and global security.
Press release / Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
Feature / Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
SEI report / This report explores the value of using of Croton megalocarpus Hutch in Kenya as part of the expansion of the bioeconomy in sub-Saharan Africa.
