Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
997 results / 60 of 111 pages
Perspective / Karina Barquet reflects on lessons learned through her work addressing issues confronting the Baltic Sea region in the BONUS RETURN project.
Feature / Now that AgriFoSe2030 has launched its second phase, get to know more about some of the upcoming projects in these videos.
Media coverage / Thailand pushes for bioeconomy vision, toiling to lower air pollution. But cut off from much of the profits, sugarcane farmers continue to burn just to survive.
Journal article / This study provides a wall-to-wall subnational map of the origin and supply chain of Brazilian meat, offal, and live cattle exports from 2015 to 2017.
Feature / Agriculture for Food Security 2030, AgriFoSe2030, is launching a new phase of programme activities.
Journal article / This article explores two ecotechnologies for energy and nutrient recovery and their effectiveness in reducing the impact of waste on the environment.
Past event / The launch event of AgriFoSe2030 to highlight and celebrate the new, second phase of the programme, took place on 24 November 2020.
Feature / This feature explains how to amplify impact and achieve lasting equitable outcomes by integrating social and technical sanitation solutions.
Journal article / A modelling framework (FEEDME) is used to examine future global impacts of climate variability, population, and land use change on food security to 2050.
