Announcements
Announcements
Welcome to this launch of AgriFoSe2030 to highlight and celebrate the new, second phase of the programme.
Vendors at a street market. Mint images/Getty images
AgriFoSe2030 launch event 24 November 2020
This online event marked the start of the second phase of the AgriFoSe2030 programme. AgriFoSe2030 contributes to sustainable intensification of agriculture for increased food production; the aim is to do so by transforming practices toward more efficient use of human, financial and natural resources. We synthesize and translate existing science into policy and practice, and develop capacity to achieve this.
In this event, you received a brief overview of the challenges smallholder farmers are facing in AgriFoSe2030 target regions: sub-Saharan Africa and South and Southeast Asia. You also got the opportunity to hear about some of the exciting projects that will continue in this next phase.
10.00- 10.15 Introduction
10.15- 10.30 Challenges in agriculture in sub-Saharan Africa and South Asia and Southeast Asia
10.30- 10.50 A snapshot of AgriFoSe2030 projects (film screening)
10.50- 11.25 Panel discussion with audience engagement
11.25- 11.30 Closing remarks
Moderator was Anneli Sundin, communications lead of AgriFoSe2030.
The AgriFoSe2030 programme is hosted by a consortium of researchers from the Swedish University of Agricultural Sciences, Lund University, University of Gothenburg and Stockholm Environment Institute. The programme is funded by the Swedish International Development Agency.
Project / Agriculture for Food Security (AgriFoSe2030) translates science into policy and practice.
Feature / Here are five ideas drawn from SEI’s research for how to drive transformation in food systems – ideas that might not usually come to mind.
Feature / SEI led on communication and engagement in the AgriFoSe2030 programme, leading to better policy and practice around edible insect farming in Africa.
SEI brief / How can scientists find new ways to collaborate with policymakers and practitioners in order to have more impact on the future of food security?
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