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How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 64 of 111 pages
Perspective / Strict controls alone won’t work – measures must take account of culture, behaviour and awareness.
Journal article / An enhanced approach to life cycle assessments of globally traded agricultural commodities that takes into account the specifics of individual supply chains.
Project / Enhancing livelihoods in East African agricultural communities through innovations in solar energy.
Perspective / To provide for the world in a sustainable way, current agricultural and food systems need transformative action.
Perspective / Clean, accessible water is a human right, and universal access is essential to global health. Effective water planning can help us get there.
Other publication / A proposed UK strategic approach to overcome the challenge of commodity-driven deforestation and land conversion in UK supply chains.
Journal article / This paper describes an inclusive participatory approach engaging multi-stakeholders in decision-making processes in three African agri-food systems.
Feature / Focusing on biodiversity, biosafety and bioinformatics can offer a multi-dimensional strategy for effective virus risk management.
SEI brief / A new analysis looks at six countries and identifies the synergies and conflicts between nationally determined contributions and Sustainable Development Goals.
