Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 66 of 111 pages
Journal article / A review of existing literature to identify key themes or topics and to develop a conceptual framework to guide future research.
SEI brief / How can scientists find new ways to collaborate with policymakers and practitioners in order to have more impact on the future of food security?
Feature / This film highlights circular solutions for recovering and reusing nutrients in wastewater and agriculture.
Past event / Ecotechnologies can turn carbon and nutrients into benefits. What would the circular management of nutrients look like in the Baltic Sea Region?
SEI brief / This policy brief responds to the recent government inquiry into phosphorus recycling and the future of agricultural use of sewage sludge in Sweden.
Press release / Launch of documentary film produced by SEI through the EU co-funded project BONUS RETURN on innovations for recycling nutrients from agriculture and wastewater.
Past event / Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?
