Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 68 of 111 pages
Initiative / The Gender Equality, Social Equity and Poverty Initiative explored the links between gender, social equity and justice, power and sustainability.
SEI report / The overarching aim of the CANDI project is to increase the uptake of food with lower environmental impacts. Get the findings from its first phase.
Journal article / Datasets on the local impacts of biofuel feedstock production and the factors that influence adoption and/or sustained use of ethanol stoves in southern Africa.
Past event / This roundtable will look at the implementation of specific initiatives on food and agriculture aiming for an hunger free world and resilient agri food system.
Journal article / Four ways that Brazil could reclaim leadership in sustainable agricultural leadership by increasing output while curbing deforestation.
Perspective / Preliminary findings suggest poverty and gender affect access to water for the home, agriculture and fishing.
Media coverage / There needs to be more awareness of the benefits of insects as food, and support for farming and markets.
Other publication / A surprising amount of Brazil's soy exports are grown on land not registered in the national Rural Environmental Registry, CAR.
SEI brief / Using new data on soy supply chains, this brief discusses how soy consumption in Europe impacts on achieving sustainable development goals in Argentina.
