Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 76 of 111 pages
Press release / A new multi-million project will aim to make trade a positive force for both marginalised people and nature conservation.
Journal article / A restoration prioritization approach can reveal synergies and trade-offs with food production and increase cost-effectiveness for biodiversity conservation.
SEI brief / These two policy briefs explore policy challenges for biodiversity conservation in the Chindwin River Basin in Myanmar.
Media coverage / Thomson Reuters describes electrification in Kenya, where some counties are tapping solar energy to pump water to villages from nearby rivers.
SEI brief / The NDC-SDG Connections tool shows there is great potential for policy coherence between implementation of the 2030 Agenda and the Paris Climate Agreement.
Past event / This AgriFoSe2030 webinar focuses on how to profile your target audience and how to formulate and deliver compelling messages about your research.
Press release / Some 17,500 km² of Brazil’s Cerrado has been cleared in the last 11 years to make way for soy plantations, according to new analysis by Trase.
Feature / New countries, new commodities, new indicators, and new levels of accuracy are now available on the Trase forest-risk supply chain transparency platform.
Past event / This COP24 side event will explore agriculture and its role for achieving the Sustainable Development Goals.
