Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 77 of 111 pages
SEI working paper / How is the issue of arsenic in rice perceived in Cambodia, in terms of public health, mitigation measures and policy? Where are the knowledge gaps?
SEI report / This report covers how the water-energy-food security nexus approach can help promote climate-resilient decisions and model actions in Rwanda's Akagera Basin.
SEI brief / This policy brief highlights hotspots in resource use competition in Rwanda that might flare up as resources become increasingly scarce in the future.
Perspective / Transparent supply chains can help halt deforestation and protect Earth’s most vulnerable ecosystems.
SEI report / This guidance note looks at applying a GSE lens in sustainable development research and how to integrate GSE when conducting research.
Feature / The final report of the PRINCE research project outlines new methods for accurate and comprehensive national consumption-based environmental accounts.
Other publication / SEI's contribution to Living Planet Report 2018 looks at new frontiers in data integration to reveal links along the whole food supply chain.
Perspective / Simon Croft talks about SEI's contribution to Living Planet Report 2018 on integrating data to link consumers to food production impacts.
Perspective / On World Food Day, we ask how the Trase initiative's supply chain transparency data can help achieve Zero Hunger sustainably.
