Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 81 of 111 pages
Journal article / Read one of the first detailed examinations of the growing oil palm sector in the Philippines.
Media coverage / Ozone is a major air pollutant that threatens agricultural yields globally - Repost of SEI blog from The Conversation
Journal article / Should governments be doing more to keep global palm oil value chains sustainable?
Feature / In the dry and arid central region of Myanmar, climate risks mean more intense and longer dry spells and frequent droughts.
Feature / Ivar Virgin talks about the new SEI Initiative on Governing Bioeconomy Pathways and his role in the Global Bioeconomy Summit 2018.
Perspective / Rising ozone levels in the developing world, especially South and East Asia, are more than an urban challenge, posing a threat to agriculture and food security.
Journal article / Attempts to increase food production through irrigation are hampered by the impact of ozone pollution
SEI brief / Service design methodology can help ensure smallholder support initiatives target the right agrotechs to the right users.
Perspective / Asia Pacific urbanisation has led to increasing waste and emissions and natural capital degradation. A circular economy can address these growing hazards.
