Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 82 of 111 pages
Perspective / Rising ozone levels in the developing world, especially South and East Asia, are more than an urban challenge, posing a threat to agriculture and food security.
Journal article / Attempts to increase food production through irrigation are hampered by the impact of ozone pollution
SEI brief / Service design methodology can help ensure smallholder support initiatives target the right agrotechs to the right users.
Perspective / Asia Pacific urbanisation has led to increasing waste and emissions and natural capital degradation. A circular economy can address these growing hazards.
Feature / The first comprehensive assessment of land degradation and restoration has now been launched.
SEI brief / Rwanda aims to become a middle-income country by 2020 - the major challenge is how to translate national priorities and strategies into local actions
Other publication
Journal article / This article presents the findings of a systematic review showing that reduced tillage increases soil carbon storage, but only in upper soil levels.
Journal article / No- and low-tillage agriculture improve soil carbon storage, but effects below the upper layer are often overestimated, according to this study.
