Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 85 of 111 pages
Journal article / This paper explores adaptation to global change in the forestry sector using CRAFTY-Sweden, an agent-based model
SEI brief / This discussion brief examines interactions between the SDGs on food security and gender equality to identify conflicts as well as opportunities
Journal article / What are the implications of climate change impacts for vulnerable population groups in the MENA region?
Past event / To mark 10 years of a close research affiliation between Tufts and SEI, Tufts University Institute for the Environment and SEI-US will host a public seminar.
Journal article / A method to address food-feed competition in livestock water assessments, including green and blue water categorized by land use.
Project / Helping to conserve biodiversity in the Chindwin River Basin in Myanmar by supporting local communities and state agencies.
Feature / SEI’s research and policy engagement has much to offer Agenda 2030 implementation in Asia.
Feature / SEI and the Global Canopy Programme unveil a raft of improvements and new features to our ground-breaking supply chain transparency and sustainability platform.
Project / SEI is developing the Shasta River Water Allocation Model to help evaluate potential management actions in the watershed under the California Water Action Plan.
