Photo: George Hiles / Unsplash
SEI examines the links between water, energy and food production, and enables people to govern and manage these resources and systems to sustainably meet human aspirations.
216 results / 11 of 24 pages
Past event / Join us to co-create a tangible visualization tool to enable more holistic urban water management and advocate for the human right to water and sanitation.
Past event / Collaboration among aid agencies, NGOs, governments and local actors is key to achieve effective climate change adaptation and mitigation in the water sector.
Journal article / This article explores the links between water quality and income in 20 EU countries.
Other publication / This report investigates the potential for a nutrient trading system in the Baltic Sea.
Perspective / This World Water Day, six researchers share insights on the value of water and lessons learned on how to equitably manage and protect this valuable resource.
Feature / A webinar series from FAO, SEI and the Royal Institute of Technology has brought together experts to discuss lessons learned in the Near East and North Africa.
Journal article / This study finds that water management is a larger threat to rice and ecosystems than the warming temperatures of climate change.
Journal article / This article examines the process leading to the FAO-LEAP Partnership’s guidelines for assessing water use in livestock production systems and supply chains.
Journal article / This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.









