Photo: MD Duran / Unsplash
Technical "solutions" for human health or the environment introduced through development interventions, such as clean cookstoves, often fail to take hold because people never truly embrace them. SEI explores individual and household behaviour to better understand how and why people take up new technologies.
380 results / 35 of 43 pages
SEI brief / Service design methodology can help ensure smallholder support initiatives target the right agrotechs to the right users.
Other publication / The Routledge Handbook of Gender and Environment is reviewed by Andreea R. Torre, Research Fellow at SEI Asia.
Feature / Sweden's Ambassador to Vietnam, Pereric Högberg, discusses what he sees as keys to a sustainable future where both people and the environment thrive.
Other publication
Perspective / Are consumers aware of the full environmental impact their food has made throughout its production?
Feature / This photo story presents findings from a behavioural study of post-harvest losses in the mango value chain in Hola, Kenya.
Press release / The World Health Organization estimates that millions of people die every year from lung and heart disease caused by cooking with solid fuels.
Journal article / Mapping user journeys reveals shifting motivations for adoption and long-term use of advanced cookstoves, in Kenyan and Zambian case studies.
