Photo: Jaromír Kavan / Unsplash
How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
376 results / 32 of 42 pages
Feature / The first comprehensive assessment of land degradation and restoration has now been launched.
Journal article / This paper identifies the woodfuel "hotspots" where interventions are more likely to reduce deforestation or degradation.
Journal article / Quantifying land use opportunities for staying within the safe operating space defined by the Planetary Boundaries framework
Other publication
Perspective / Are consumers aware of the full environmental impact their food has made throughout its production?
Press release / Ending the production of coal, oil and natural gas from public lands and waters could significantly reduce CO2 emissions by the US, according to a new study.
Project / The programme aims to enhance regional cooperation on inclusive risk reduction approaches by building on good practice examples in the region and offer support.
Project / Svemin, together with SEI, initiated a project to analyse the role of the mining and minerals industry in the shift towards a sustainable future.
Project / As mining in the Arctic increases, there is an urgent need to assess social and environmental impacts as well as mitigate negative impacts.









