Photo: Trisha Downing / Unsplash
Today’s global economy is characterized by often long, complex supply chains that bring commodities, goods and services to consumers, and economic benefits to producers. Applying innovative tools and analytical approaches, SEI explores the sustainability implications and potentials of global supply chains and broader consumption-to-production systems.
437 results / 7 of 49 pages
Perspective / To effectively monitor deforestation, policymakers must combine territorial and supply chain metrics that reflect both past impacts and future risks.
Other publication / This report examines ways for Senegal to use national policies and international cooperation to address the transboundary climate risks it faces.
SEI working paper / This working paper analyses bioeconomy strategies and implementation at the subnational, national and regional levels in Colombia, Thailand and East Africa.
Other publication / Trase’s new strategy for 2025–2030 sets out new priority investments and innovations, based on its core mission.
Project / A Horizon Europe project strengthening the evidence base on food supply chain impacts by improving open data, models and real-world uptake.
Feature / Trase research reveals the colossal amount of water used to produce soy and beef in Brazil, and recommends ways to address water scarcity.
Journal article / The study links Brazilian soy and beef exports to China and the EU with river basin water use and scarcity.
Press release / Unique research by Trase published in Nature shows hotspots of water use linkages to soy and beef imports.
SEI report / This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective.
