Here you can find research, publications, perspectives and events related to SEI Latin America.
If you are looking for updates and information from the broader Latin America region, please visit the Americas region page.
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Journal article / Based on a wide literature review, this paper proposes a comprehensive wildlife value framework (WVF).
Past event / AGU (American Geophysical Union) Fall Meeting is the most influential event in the world dedicated to the advancement of Earth and space sciences.
Past event / Join Canning House and our partners for the LatAm Outlook 2023 conference as we launch this year's report and hear more on Latin American subjects from experts.
Past event / New data from Trase on Brazil’s soy exports shows the scale of the challenges ahead and reveals opportunities for action.
Feature / SEI partnered with Colombia to raise the country's sights on climate change and improve health to set an ambitious and achievable target to reduce black carbon.
Feature / Nature-based solutions are physical measures to protect, manage and restore our ecosystems. Explore their promises and pitfalls in this brief series.
Feature / SEI supported countries in Africa, Asia and Latin America to boost their climate commitments and show how cutting emissions can have a range of other benefits.
Past event / The webinar is an opening to explore the need to build initiatives and mechanisms to facilitate the transition towards a more sustainable economy in Colombia.
Perspective / Urgent action and better policies are needed to improve sanitation systems and services in Latin America and the Caribbean.
Perspective / To ensure a just transition, ethnic minority groups and Indigenous Peoples need to be involved in decision-making and benefit sharing.
SEI report / This groundbreaking report charts routes toward a just transition away from large-scale meat production and consumption in high-consuming countries.
Press release / An SEI analysis maps out key stakeholders and identifies guiding principles for building healthier, more sustainable food systems.











