Below you’ll find the latest research, publications, perspectives and events related to SEI York.
1353 results / 18 of 113 pages
Feature / The Branching Out project connected researchers, policymakers and communities to integrate the social and cultural value of UK city treescapes into planning.
Feature / Kevin Hicks presented evidence at a House of Lords nitrogen pollution inquiry as the committee drafts a report to advise the government on better management.
Journal article / Biodiversity leakage - displacing nature-damaging human activities by protecting or restoring areas of land - undermines global conservation efforts.
Journal article / Implementation of 49 mitigation measures could reduce Mongolia's greenhouse gas emissions by 40% in 2050 compared to the baseline.
Feature / A new metric uses data on 30 000 vertebrate species to map global extinction risks, potentially reshaping land-use decisions on local and regional scales.
Journal article / Institutional and social barriers delay implementation of burning controls: carefully designed policies are important, but decision-makers need empowering.
SEI report / This report identifies key challenges in addressing climate-related mobility while showcasing SEI's related thematic and methodological expertise.
Project / CHILI aims to ensure that we support and improve children’s health and education as school and nursery buildings are adapted for energy efficiency.
Other publication / The report highlights new techniques for improving sustainability; co-designed business models; practical guidance on EDI strategies and other insights.
Other publication / The 2024 Global Nitrous Oxide Assessment identifies opportunities to reduce nitrous oxide emissions by over 40%, focusing on the food systems sector.
Feature / Rates of deforestation and conversion linked to the expansion of soy production in Brazil increased according to the latest Trase data for 2021–2022.
Journal article / INGENIOUS project researchers studied indoor air quality in 300+ Bradford homes, linking pollutants to cooking and ventilation practices.











