494 results / 20 of 55 pages
SEI brief / Urban and agricultural growth in Bolivian dry forests are putting pressure on groundwater and surface water supply. SEI research seeks to quantify the problem.
Journal article / This paper offers a systematic exploration of the different forms of learning and their contribution to farmer-led innovation.
Journal article / Commercial phytase levels and higher dietary phosphorus (P) contents in pig diets contributed making the plant–soil system more "P-conservative".
Feature / The impacts of climate change that threaten livelihoods in the Sahel region cut across borders. No country alone can overcome the challenges.
Perspective / Providing recognition for land tenure and empowering local communities can promote successful biodiversity conservation in food production.
Feature / SEI Senior Scientist Laura Forni explains why gender and income inform inequities in access to irrigation water in a rural Cambodian watershed.
Other publication / The chapter looks at why power imbalances persist in community-based natural resource management and how an adaptive collaborative management approach can help.
Programme / SEI is supporting the strengthening of the cassava value chain in Colombia to increase its sustainability, competitiveness and circularity.
Project / This project explores access to EU markets for East African small-medium enterprises in the agriculture sector and the effect of EU sustainability standards
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