653 results / 47 of 73 pages
Journal article / This article explores the impact of famers’ business management practices on financial performance, and how policy could be tailored to better meet their needs.
Press release / Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
Feature / Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Feature / Sugar cane is tightly linked with Thailand’s bioeconomy plans, which has largely benefitted large corporations and has left out small-scale farmers.
Promoted podcast / SEI scientist Laura Forni joined The Asia Foundation's podcast to discuss her study on inequalities in Cambodia’s irrigation water access.
Project / The world’s appetite for animal products continues to grow, with profound implications for the environment, human health and animal welfare.
Project / The project aims to help scientists to effectively translate knowledge related to SDGs 6, 13 and 14 into action.
Perspective / Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
Journal article / This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.
