agriculture

Agroecology and Safe Food System Transitions in Southeast Asia

Project / This project aims to make food and agricultural systems in Southeast Asia more sustainable, safer, and inclusive through agroecology.

What if we could design sustainable development together?

Perspective / How can we innovate at scale while tailoring to the unique features of every community? You can do it with our new behaviour-based approach.

Climate action and land use – opportunities and risk

Past event / To limit global temperatures’ increase to 1.5°C a major shift towards sustainable land use is required.

Advancing Climate Actions on Resilient and Sustainable Agri-Food Chains

Past event / This roundtable will look at the implementation of specific initiatives on food and agriculture aiming for an hunger free world and resilient agri food system.

Introduction to the Special Report on Climate Change and Land

Past event / An introduction to the IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas.

Why we’re involved in a project in Africa to promote edible insects

Media coverage / There needs to be more awareness of the benefits of insects as food, and support for farming and markets.

Indigenous knowledge for the future – a talk with community leader Mama Aleta

Feature / Lauded indigenous leader from West Timur Mama Aleta recently spoke with SEI, urging the use of Indigenous knowledge to meet today's environmental challenges.

From the savannah to the supermarket – new study links consumption to specific biodiversity impacts in the Cerrado

Feature / A new paper describes a breakthrough in linking final consumption to localized biodiversity impacts in the Brazilian Cerrado.

Linking global drivers of agricultural trade to on-the-ground impacts on biodiversity

Journal article / Calculating the biodiversity impact of soy production that can be attributed to consumers in different countries around the world.