agriculture

Kevin Hicks speaks to BBC Countryfile on air pollution and agriculture

Media coverage / In an interview with BBC One, SEI's Kevin Hicks discussed the problems caused by ammonia released from livestock farming.

Gendered dynamics of state-led smallholder commercialisation in Ghana. The case of Nkoranza traditional area

Journal article / The paper examines whether and how new policies for Ghana's agricultural development deal with critical gendered challenges around land tenure.

Amplifying Stories of Agroecology Practices and Principles (ASAPP)

Project / ASAPP works with farmers worldwide to document and share real examples of agroecology in practice, bridging theory and action for sustainable food systems.

Taking stock of the multiple benefits of forests to agriculture – enhancing productivity and sustainability

Project / This project brings together global research on the benefits of forests and trees to agriculture.

Not all supply chains are created equal: the linkages between soy local trade relations and development outcomes in Brazil

Journal article / The authors analyze the different relations that exist among farmers, and between farmers and traders in Brazil’s soy sector.

The cassava value web and its potential for Colombia’s bioeconomy

SEI working paper / This working paper evaluates the potential of cassava within the framework of a sustainable bioeconomy in Colombia.

Integrated assessment of air pollution and climate change for sustainable development in Africa – full report

Other publication / Thirty-seven actions in five key sectors could be the key to tackling climate change and air pollution in Africa simultaneously.

Q&A: what new UN research says about alternative proteins

Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.

EU market access for avocado agribusinesses in Kenya

Past event / The European Union (EU) Market Access explores access to EU markets for East African Avocado Agribusinesses and the effect of EU sustainability standards.