Amplifying Stories of Agroecology Practices and Principles (ASAPP) – Maramche Agroecological Village

Other publication / This leaflet illustrates how Maramche Agroecological Village applies the 13 agroecological principles in practical farming settings.

27 March 2026 / About Ecosystems and Food and agriculture

A man on the right side of the image walks across a dry yellow and brown landscape, with occasional brown and green scrub brush and green trees at the horizon that stand among a cluster of clay brick houses, some square with flat roofs, some cylindrical with conical metal roofs.

Sanitation, soil and food security: insights from 20 years of productive sanitation in Burkina Faso

Perspective / Inherently connected, the nutrients needed on the fields are the same nutrients that sanitation systems could capture and reuse.

24 March 2026 / About Food and agriculture and Sanitation

A small herd of glossy black cows stand facing the camera. They are standing in a sunny plain, with a background of shrubs, small trees, and rolling hills in the distance.

Embryonic upgrading in agri-food value chains: an analysis of small-scale environmental initiatives in the Mexican beef sector

Journal article / Initiatives to improve the sector's environmental sustainability are gaining momentum, but a "generalizable" upgrade model is yet to emerge.

6 March 2026 / About Supply chains

View of agricultural fields in Kakheti, Georgia

Georgia’s potentials for sustainable intensification, increasing food security and rural incomes

Journal article / The authors estimate Georgia’s potential for sustainable intensification to achieve self-sufficiency for wheat, maize, and barley.

23 February 2026 / About Food and agriculture

Why nature data is becoming a business necessity

Perspective / Selorm Kugbega reflects on insights from Davos on why nature-based solutions must become core business investments.

10 February 2026 / About Food and agriculture, Land use and Planning and modelling

Charlotte Wagner appointed to new FAO livestock sustainability expert group

Feature / SEI researcher Charlotte Wagner joins a new FAO expert group to guide countries on reducing livestock greenhouse gas emissions.

9 February 2026 / About Bioeconomy and Food and agriculture

Heritage governance in Bali and Ifugao ricescapes: exploring the dynamic roles of Indigenous intermediaries in cultural preservation and development

Journal article / This article analyses the impact of informal intermediaries on heritage governance within indigenous rice-farming communities in Southeast Asia.

4 February 2026 / About Food and agriculture and Water-energy-food nexus

Q&A: How SEI’s new AFOLU Tool allows policymakers to plan comprehensive emissions reduction

Feature / In this Q&A, Charlotte Wagner, a Senior Scientist at SEI US, discusses the importance of the new AFOLU tool, integrated in SEI's flagship software, LEAP.

26 January 2026 / About Climate policy, Food and agriculture, Forests, Fossil fuels and Land use

Photo shows crystal blue water and mossy green grass in front of the mountain Lenine Peak in Kyrgyzstan.

Kyrgyz Republic country climate and development report

Other publication / This World Bank report details how climate action in the Kyrgyz Republic can not only support the environment, but also improve its economy and agriculture.

23 January 2026 / About Adaptation, Climate policy, Disaster risk, Food and agriculture, Fossil fuels, Mitigation and Renewables