233 results / 16 of 26 pages
Feature / Rural communities in Colombia's Campoalegre watershed struggle to meet basic needs. SEI researchers aim to connect them to policymakers to improve their lives.
Feature / The CANDIES research project is conducting in-store experiments to see if and how consumers can be supported to choose food with a lower CO₂ footprint.
Project / This project aims to shift the paradigm of school food and school catering and to improve the regional, social and environmental resilience of the food system.
Perspective / Animal welfare matters for sustainable development. The UN Environmental Assembly should recognize this link.
Other publication / This report commissioned by WWF-UK identifies nitrogen losses to the environment and their impacts, and identifies key interventions and approaches.
Other publication / A collective industry commitment to work together to ensure all physical shipments of soy to the UK are deforestation and habitat conversion free.
Other publication / This chapter proposes a coordinated policy approach to maximize the benefits of efficient nitrogen use in agriculture while minimizing environmental threats.
Other publication / This book chapter discusses the importance of citizen science in understanding food and food policy.
Journal article / A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis.
