Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 19 of 111 pages
Feature / SEI researchers are supporting Ugandan government officials in tackling the pressing issue of short-lived climate pollutants.
Journal article / With support, agrivoltaic technology could benefit East African agricultural systems and address the region's interrelated climate, energy and food challenges.
Perspective / SEI's Charlotte Wagner and Jonathan Green highlight an overlooked issue at the 2024 High-Level Political Forum: pollution's impact on small fisheries.
Perspective / This perspective offers insights about how forests and trees benefit the agricultural sector. It argues that policymakers should act to leverage these benefits.
Past event / SEI York expert Howard Cambridge will share insights from the TRADITION project at the 30th Festa da Tainha in Balneário Barra do Sul, Brazil in July.
Past event / Watch this expert panel discuss how to tackle climate action in food systems while also protecting public health, ecosystems and animal welfare.
Feature / EU imports of cocoa and palm oil drive major global deforestation, new Trase research shows.
Journal article / This study shows options for potential land-system futures for the Gran Chaco, a global deforestation hotspot with high biological and cultural diversity.
Journal article / This article explores the positions and views of stakeholders who resist the zero-deforestation agenda.
