Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 38 of 111 pages
Media coverage / SEI Executive Director Måns Nilsson has co-signed an op-ed published by IEEP calling for an EU framework for sustainable food.
Media coverage / In an interview with Jill Ettinger for Green Queen, SEI's Dr. Toby Gardner comments new study that finds 90% of tropical deforestation is caused by agriculture.
SEI brief / This policy brief examines how sustainable practices along the dairy production chain could increase productivity while promoting economic growth.
Feature / Disaster risk management and climate adaptation for the agriculture sector are addressed at the Global Platform for Disaster Risk Reduction in May 2022.
Past event / The EU-funded LANDMARC project is organizing a Regional Stakeholder Dialogue on Land-Based Mitigation Technologies for Asia.
Journal article / This study inquires into the nature of gendered trait preference information and implications for breeding programmes seeking to be more gender-responsive.
Feature / Palm oil deforestation falls in Indonesia, but price surge and growth in exporters with lower standards are still putting forests at risk.
Past event / This webinar will focus on providing practical guidance for integrating gender considerations into project design.
Feature / SEI uses a tool known as serious games to test water management policies and promote communication among local communities.
