Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 39 of 111 pages
Journal article / This study inquires into the nature of gendered trait preference information and implications for breeding programmes seeking to be more gender-responsive.
Feature / Palm oil deforestation falls in Indonesia, but price surge and growth in exporters with lower standards are still putting forests at risk.
Past event / This webinar will focus on providing practical guidance for integrating gender considerations into project design.
Feature / SEI uses a tool known as serious games to test water management policies and promote communication among local communities.
Other publication / This policy brief highlights the importance of minimizing food loss and waste, which accounts for some 30% of current global production.
Media coverage / Over 90% of tropical deforestation is caused by agriculture.
Journal article / This review points to three key areas where a stronger evidence base would advance global efforts to curb agriculture-driven deforestation.
Press release / New study: Halting deforestation will require a step-change in approach and to be effective, measures must address underlying and indirect roles of agriculture.
Past event / The EU-funded LANDMARC project is organizing a Regional Stakeholder Dialogue on Land-Based Mitigation Technologies for Northern Europe and Canada.
