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How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 39 of 111 pages
Other publication / This policy brief highlights the importance of minimizing food loss and waste, which accounts for some 30% of current global production.
Media coverage / Over 90% of tropical deforestation is caused by agriculture.
Journal article / This review points to three key areas where a stronger evidence base would advance global efforts to curb agriculture-driven deforestation.
Press release / New study: Halting deforestation will require a step-change in approach and to be effective, measures must address underlying and indirect roles of agriculture.
Past event / The EU-funded LANDMARC project is organizing a Regional Stakeholder Dialogue on Land-Based Mitigation Technologies for Northern Europe and Canada.
Project / SEI works with research institutes to assess the impact of pollutants, besides CO₂, that drive climate change, and to develop climate change mitigation options.
Past event / SEI Senior Scientist Laura Forni presents a short lecture on how conserving páramo land in Ecuador preserves water supply for a rapidly urbanizing country.
Feature / Find out what SEI is doing to protect #TheAirWeShare.
Other publication / This policy brief outlines recommendations for policymakers on using agroforestry in an inclusive manner to create new opportunities for youth in food systems.
