Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 43 of 111 pages
Journal article / This article describes an upcoming Systemic Map Protocol on the evidence of the effects of public policy interventions to achieve sustainable food consumption
Past event / Watch this webinar recorded on 25 May 2022 on the interdependence of animal welfare, public health and environmental conservation.
Journal article / Ahead of Stockholm+50, more than 200 experts call for governments to account for animal welfare as part of a holistic sustainable development policy.
Feature / In this Q&A, SEI Policy Fellow Amar Čauševic explains the wider consequences of rice-wheat burnings in India, as well as the tricky system causing them.
Past event / On the eve of World Bee Day, join us during an interactive, participatory and informative webinar led by the youth featuring SEI Africa's Anderson Kehbila.
Other publication / Governments can recognize that animal welfare is important in its own right, as well as for the future of sustainable development.
Other publication / By valuing nature, through human-nature connectedness, we can conquer health and environmental problems and arrive at strong sustainability.
Journal article / A new study from SEI's CANDIES project looks at how consumer food choices can be influenced to become more sustainable.
Perspective / The consequences of the Russian invasion of Ukraine on food security and biodiversity go beyond the countries' borders. How can we overcome these challenges?
