Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 5 of 111 pages
Other publication / This leaflet illustrates how Maramche Agroecological Village applies the 13 agroecological principles in practical farming settings.
Perspective / Inherently connected, the nutrients needed on the fields are the same nutrients that sanitation systems could capture and reuse.
Press release / Brazil and China can use their trade partnership to help curb deforestation and reduce climate change without compromising food security and economic stability.
Press release / Powerful new automated image analysis identifies soy facilities with over 90% accuracy – turbocharging transparency around logistical links in supply chains.
Perspective / Biochar looks simple, but its role is not.
Journal article / This study contributes to a deeper understanding of school food provision models in Europe.
Journal article / The authors estimate Georgia’s potential for sustainable intensification to achieve self-sufficiency for wheat, maize, and barley.
Perspective / Selorm Kugbega reflects on insights from Davos on why nature-based solutions must become core business investments.
Feature / SEI researcher Charlotte Wagner joins a new FAO expert group to guide countries on reducing livestock greenhouse gas emissions.
