Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 53 of 111 pages
Feature / The new app aims to address one of the biggest challenges in the food sector: the lack of transparency in food supply chains.
Perspective / As an emerging approach, the bioeconomy can position biodiversity and ecosystem services as engines of well-being and prosperity in Latin America.
Journal article / Examining the commodity supply mix can improve understandings of a product's environmental impacts throughout its life cycle.
Project / SEI researchers used WEAP software to run water supply scenarios in Rwanda to analyse where and when shortages might occur and their economic impact.
Journal article / Research weaving methods present a powerful new way to look at the research gathered as part of evidence mapping.
Project / SEI has provided forecasting and long-term water supply projections for Colorado Springs Utilities for nearly a decade.
Other publication / This report investigates the potential for a nutrient trading system in the Baltic Sea.
Journal article / This study provides a snapshot of the drivers of soybean expansion in the Paraguayan Chaco region.
Media coverage / SEI's Chris Malley was interviewed by SciDev.Net about a new study linking agriculture production, unhealthy diets and rising greenhouse gas emissions
