Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 54 of 111 pages
Other publication / This report investigates the potential for a nutrient trading system in the Baltic Sea.
Journal article / This study provides a snapshot of the drivers of soybean expansion in the Paraguayan Chaco region.
Media coverage / SEI's Chris Malley was interviewed by SciDev.Net about a new study linking agriculture production, unhealthy diets and rising greenhouse gas emissions
Perspective / As Southeast Asian countries focus solely on economic recovery from the pandemic, they are at risk of ignoring the nexus of climate change and food security.
Journal article / This work presents a model that integrates the assessment of food consumption-related health risks, with the quantification of greenhouse gas emissions.
SEI brief / This brief looks at how the Słupsk Bioenergy Cluster serves as a living laboratory for small cities seeking to transition to a circular economy model.
SEI brief / This brief examines the impact of national policy directives on speeding up the circular economy transition, and their implications on cities such as Uppsala.
Journal article / This article explores the use of bioenergy in climate change mitigation efforts and summarizes the state of knowledge concerning potential costs and benefits.
Journal article / There is an urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood.
